
The Perfect Pink Tea Recipe Anyone Can Make
Published at : September 24, 2021
Ingredients:
4 cups water
1 star anise
12 cloves
10 cardamoms
½ tsp salt
6 tsp green tea
¼ tsp baking soda
1 cup ice water
2 cups milk
2 ½ tbsp sugar
1 tbsp pistachio
Instructions:
1. Pour water in a large pot
2. Add star anise, cloves, cardamoms, salt to taste, and loose green tea leaves
3. Bring water to a boil
4. Stir in baking soda
5. Simmer tea for 25 minutes on low to medium heat
6. Turn off the heat and add a cup of ice water
7. Aerate for 7-8 minutes
8. Strain out the spices and loose tea leaves and the tea aside (Store unused tea in the fridge and use it up within a few days )
9. Pour milk in a pot and brink it to a boil
10. Stir in sugar
11. Pour ¼ cup of reserved pink tea
12. Stir in chopped pistachios and almonds and simmer for 4-5 min
13. Ready to enjoy!
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Camera 2 : https://amzn.to/2XpCLDa
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View the FULL RECIPE at banglarrannaghor.com
______________________________________________
RELATED VIDEOS
Easy Homemade Rasmalai Recipe :
https://youtu.be/NVA6tceBry0
Naan Bread Recipe: https://youtu.be/ckoteokZyqI
Gajorer Halua | Carrot Halwa Recipe:https://youtu.be/7hPT15w8Rm8
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More great recipes | https://www.banglafoodie.com
4 cups water
1 star anise
12 cloves
10 cardamoms
½ tsp salt
6 tsp green tea
¼ tsp baking soda
1 cup ice water
2 cups milk
2 ½ tbsp sugar
1 tbsp pistachio
Instructions:
1. Pour water in a large pot
2. Add star anise, cloves, cardamoms, salt to taste, and loose green tea leaves
3. Bring water to a boil
4. Stir in baking soda
5. Simmer tea for 25 minutes on low to medium heat
6. Turn off the heat and add a cup of ice water
7. Aerate for 7-8 minutes
8. Strain out the spices and loose tea leaves and the tea aside (Store unused tea in the fridge and use it up within a few days )
9. Pour milk in a pot and brink it to a boil
10. Stir in sugar
11. Pour ¼ cup of reserved pink tea
12. Stir in chopped pistachios and almonds and simmer for 4-5 min
13. Ready to enjoy!
Subscribe to BR: bit.ly/BRYouTubesub
Pots and Pans:
9.5" Non-Stick Fry Pan : https://amzn.to/2Bf5Dqe
Positano Wok 11": https://amzn.to/3e9yRW7
Bologna Frying pan: https://amzn.to/2YIHvEu
Camera & Gears:
Camera 1: https://amzn.to/3c1Ocqd
Camera 2 : https://amzn.to/2XpCLDa
Zoom Lens 1: https://amzn.to/2WTai9I
Zoom lens 2: https://amzn.to/36pzlEt
Helpful Mini Light: https://amzn.to/2AKxUEX
Macro lens: https://amzn.to/3cTjFvW
Tripod: https://amzn.to/3d4G60b
Samsung SSD Drive: https://amzn.to/3e2Q97o
Tiffen Black Pro-Mist Filter: https://amzn.to/2MZGkLA
SD Card: https://amzn.to/2BbtsiP
View the FULL RECIPE at banglarrannaghor.com
______________________________________________
RELATED VIDEOS
Easy Homemade Rasmalai Recipe :
https://youtu.be/NVA6tceBry0
Naan Bread Recipe: https://youtu.be/ckoteokZyqI
Gajorer Halua | Carrot Halwa Recipe:https://youtu.be/7hPT15w8Rm8
Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub
Our daily story - Instagram : bit.ly/Banglarrannaghor
Facebook | https://www.facebook.com/banglarrannaghor/
More great recipes | https://www.banglafoodie.com

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