I was looking for a ROULADE without EGGS and without BAKING for a very long time!

I was looking for a ROULADE without EGGS and without BAKING for a very long time!

Ingredients:
sponge fingers - 300 g (10.6 oz)
milk - 200 ml (6.76 fl oz)
Cream:
cream - 400 ml (13.5 fl oz)
sour cream - 300 g (10.6 oz)
sugar - 200 g (7 oz)
biscuits - 50 g (1.76 oz)
dessert foam with cream flavor - 2 sachets
frozen berries - 200 g (7 oz)
TO COLD 1 H
cream - 200 ml (6.76 fl oz)
sugar - 100 g (3.5 oz)
chocolate - 50 g (1.76 oz)



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